George Hotel
You can't go far in Melbourne without spotting a pub, but around the turn of the 19th century, the pocket of South Melbourne was inundated with watering holes. Through it all, The George has called the corner of Cecil Street home, opening its doors in 1865 and proving popular with local council workers who kept the burgeoning city's utilities turning over. Now, almost 160 years into its story, this neighbourhood icon is embarking on its next chapter. Guided by seasoned publican Scott Connolly (The Orrong Hotel, Healesville Hotel), The George has undergone a significant transformation that has seen the venue return to its former glory.
ownstairs, the inviting front public bar resonates with the warmth of the great pubs of old, where high tables and at-the-bar service don't mess with a tried-and-true formula. Connected to the bistro-style dining room, guests can expect an elevated experience served around the cosy comfort of a fireplace. Then, a leafy courtyard and street-side tables offer the chance to soak up the sunshine and the comings and goings of the adjacent South Melbourne Market. Upstairs, a private function space is primed for celebratory gatherings.
As for the food menu, The George features modern takes on classic pub cuisine. Think starters such as house-made focaccia, sesame prawn toast with charcoal mayo and crispy shallots, and plump chicken bao. Larger options step things up, including a 12-hour roasted lamb shoulder served with white bean puree and pistachio salsa verde, and a vego-friendly roasted zucchini, mushroom and ricotta lasagne. The steak option is also enticing, with a 300-gram sirloin served with chips and a choice of peppercorn, red wine or creamy mushroom sauce.
📍139 Cecil Street South Melbourne
